Basil CT. Linalool 5ml, 10 ml, or 15 ml. Botanical Name: Ocimum basilicum var. European Country of origin: Egypt Extraction Method: Steam Distilled Plant part: Leaves Scent: This variety has a sweet vaguely anise-like, minty, smoky odor. Strength of Aroma: Medium Note: Middle Ingredients: Ocimum basilicum var. European Blends well with Bergamot, Clary Sage, Clove Bud, Lime, Eucalyptus, Juniper, Lemon, Neroli, and Rosemary.